Since
the year 2004, I have battled, off and on, with some serious digestive
problems. I share my story on some of those experiences, and what I
have discovered from them, on another site called The Acid Truth.
This past September, my stomach began to have renewed problems with
proper digestion, and this time I decided I must really incorporate
fermented foods into my diet. Sauerkraut always sounded so gross to me,
but that's because I didn't know about high quality sauerkraut or
about making my own.
I will be forever grateful that I attended a free seminar at my local Natural Grocers where Kristin Urdiales talked to a packed room or people about her latest book Autoimmune: The Cause and the The Cure. It was at this seminar where I also had the opportunity to meet a lady who was selling handmade ceramic crocks, and I was able to purchase mine from her. I came home that day armed with crock and cabbages.
I will be forever grateful that I attended a free seminar at my local Natural Grocers where Kristin Urdiales talked to a packed room or people about her latest book Autoimmune: The Cause and the The Cure. It was at this seminar where I also had the opportunity to meet a lady who was selling handmade ceramic crocks, and I was able to purchase mine from her. I came home that day armed with crock and cabbages.
